thyme, parsley, canned tomato, cayenne & kidney beans recipes

5 recipes

Page 1

Vegan Jambalaya

simpleveganblog.com

Ingredients: parsley, kidney beans, thyme, canned tomato, cayenne, cumin, tamari, paprika, extra virgin olive oil, garlic powder, carrot, chickpea, oregano, onion powder, bell pepper, onion, garlic, vegetable broth, white rice

Vegan Jambalaya

cook.me

Ingredients: parsley, kidney beans, thyme, canned tomato, cayenne, soy sauce, celery, paprika, hot sauce, basil, long-grain white rice, bay leaf, smoked paprika, button mushroom, oregano, bell pepper, onion, garlic, vegetable broth

Vegan Jambalaya

yummly.com

Ingredients: parsley, kidney beans, thyme, canned tomato, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, basil, bay leaf, button mushroom, oregano, bell pepper, onion, garlic, scallion, vegetable broth

Healthy Vegan Jambalaya

yummly.com

Ingredients: parsley, kidney beans, thyme, canned tomato, cayenne, celery, dill, onion flake, paprika, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, onion, cooked rice, garlic, vegetable broth

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: parsley, kidney beans, thyme, canned tomato, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic, vegetable broth, chili flake