thyme, parsley, canned tomato, cayenne, paprika & worcestershire recipes
5 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, paprika, parsley, thyme, canned tomato, cayenne, flour, celery, zucchini, bay leaf, olive oil, bell pepper, onion, cooked rice, garlic, scallion, canned chickpea, vegetable broth
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: worcestershire, paprika, parsley, thyme, canned tomato, cayenne, greek yogurt, panko, dried parsley flakes, celery, eggplant, garlic powder, white pepper, egg, olive oil, onion, sugar, garlic, mustard, lime
Cajun Creole Jambalaya
yummly.com
Ingredients: worcestershire, paprika, parsley, thyme, canned tomato, cayenne, chicken stock, chicken thighs, andouille, celery, garlic powder, basil, long-grain white rice, olive oil, tomato paste, oregano, onion powder, cajun seasoning, bell pepper, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, paprika, parsley, thyme, canned tomato, cayenne, chicken stock, catfish, butter, cumin, celery, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, onion, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, paprika, parsley, thyme, canned tomato, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, onion, garlic, chili flake, white rice