thyme, parsley, canned tomato, chili flake, lemon & white wine recipes

2 recipes

Page 1

Wild Mushroom Ragu

vegetariantimes.com

Ingredients: lemon, white wine, parsley, thyme, canned tomato, chili flake, shallot, canned cannellini beans, extra virgin olive oil, shiitake mushroom, porcini

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, white wine, parsley, thyme, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic