thyme, parsley, canned tomato, egg & gruyere recipes
5 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: gruyere, egg, parsley, thyme, canned tomato, ground beef, flour, milk, butter, eggplant, red wine, olive oil, clove, cinnamon, onion, mint, sugar, garlic, nutmeg
Mini baked pasta cups
akispetretzikis.com
Ingredients: gruyere, egg, parsley, thyme, canned tomato, ground beef, béchamel sauce, bucatini, feta, red wine, bay leaf, olive oil, tomato paste, cinnamon, arugula, onion, sugar, garlic, nutmeg
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: gruyere, egg, parsley, thyme, canned tomato, chicken broth, ground turkey, flour, bucatini, milk, butter, feta, red wine, bay leaf, olive oil, tomato paste, oregano, onion, sugar, garlic, nutmeg
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: gruyere, egg, parsley, thyme, canned tomato, ground beef, flour, bucatini, milk, butter, feta, bouillon cube, red wine, bay leaf, olive oil, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
Meatball and orzo casserole
akispetretzikis.com
Ingredients: gruyere, egg, parsley, thyme, canned tomato, ground beef, chicken stock, bread crumbs, flour, orzo, cumin, white wine, basil, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic, sunflower oil