thyme, parsley, canned tomato, extra virgin olive oil & baby greens recipes
6 recipes
Page 1
Cabbage Wraps
rippedrecipes.com
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, ground beef, cabbage, brown rice, coriander, carrot, onion, garlic
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, celery, cherry tomato, carrot, chickpea, oregano, fennel seed, onion, garlic, vegetable broth
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, bread crumbs, balsamic vinegar, zucchini, polenta, canned beans, bay leaf, onion, garlic, mixed herbs
Minestrone Soup
ohsodelicioso.com
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, pasta shell, celery, zucchini, basil, carrot, kidney beans, white beans, oregano, green beans, onion, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, fennel, carrot, bay leaf, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, baby greens, thyme, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, bay leaf, butternut squash, tomato paste, cinnamon, onion, garlic, chili flake, wild mushroom