thyme, parsley, canned tomato, extra virgin olive oil, carrot & beef stock recipes
5 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, canned tomato, lamb shoulder, pearl barley, cabbage, bay leaf, onion, potato, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, canned tomato, ground beef, chicken livers, parmesan, spaghetti, celery, sun dried tomato, red wine, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, canned tomato, bacon, beef roast, celery, zucchini, red wine, bay leaf, leek, black olives, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, canned tomato, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, bay leaf, onion, garlic, ras el hanout
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, parsley, thyme, canned tomato, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, tomato paste, cinnamon, leek, onion, chile pepper, garlic