thyme, parsley, canned tomato, extra virgin olive oil & leek recipes
8 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, mussel, white wine, bay leaf, saffron, onion
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, sole, milk, white wine, fennel, egg, capers, saffron, garlic, vegetable broth
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, ground chicken, parmesan, butter, panko, garlic powder, egg, onion, potato, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, bay leaf, black olives, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, sage, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, egg, sage, fennel seed, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake