thyme, parsley, canned tomato, extra virgin olive oil & saffron recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: extra virgin olive oil, parsley, saffron, thyme, canned tomato, mussel, white wine, bay leaf, leek, onion
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, canned tomato, shrimp, mussel, fish stock, cod, white wine, smoked paprika, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, canned tomato, shrimp, mussel, fish stock, cod, white wine, smoked paprika, onion, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, saffron, thyme, canned tomato, sole, milk, white wine, fennel, egg, capers, leek, garlic, vegetable broth
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, saffron, thyme, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, bay leaf, onion, potato, garlic