thyme, parsley, canned tomato, hot sauce, shrimp, bell pepper & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, parsley, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, bay leaf, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, parsley, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, bay leaf, tomato paste, onion, sugar, cooked rice, garlic