thyme, parsley, canned tomato, lemon & leek recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, parsley, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, sage, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, parsley, leek, thyme, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, extra virgin olive oil, carrot, tomato paste, cinnamon, onion, chile pepper, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: lemon, parsley, leek, thyme, canned tomato, ground beef, ground pork, pine nut, parmesan, milk, bread, white wine, brown sugar, basil, egg, olive oil, tomato paste, tomato, onion, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, parsley, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake