thyme, parsley, canned tomato, olive oil, beef stock & red wine recipes

13 recipes

Page 1

Traditional beef casserole

womensweeklyfood.com.au

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef steak, flour, celery, carrot, bay leaf, onion, garlic

Campfire Beef Stew

thewoksoflife.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef roast, egg noodle, flour, butter, rosemary, carrot, onion, garlic

Beef Stew with White Beans and Pancetta

eatwell.co.nz

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, pancetta, beef steak, flour, celery, cannellini beans, rosemary, carrot, oregano, onion

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, bacon, beef roast, celery, zucchini, carrot, bay leaf, leek, black olives, garlic

Short Rib Ragù Recipe by Tasty

tasty.co

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef short ribs, parmesan, pappardelle, carrot, bay leaf, dijon mustard, tomato paste, onion, garlic

Braised Lamb Shanks

rachelcooks.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, lamb shank, celery, paprika, rosemary, carrot, molasses, tomato paste, bell pepper, onion, chili flake

Slow Cooker Beef Ragu

dinnerthendessert.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef roast, celery, balsamic vinegar, carrot, bay leaf, tomato paste, fennel seed, onion, garlic, chili flake

Braised Lamb Shanks

nutmegnanny.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, lamb shank, celery, paprika, rosemary, carrot, molasses, tomato paste, bell pepper, onion, chili flake

New Orleans Grillades & Grits

frugalhausfrau.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef stew meat, flour, celery, basil, bay leaf, essence, oregano, bell pepper, onion, garlic, cayenne

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef roast, celery, sun dried tomato, rosemary, carrot, button mushroom, tomato paste, cornstarch, marsala wine, onion, pearl onion, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, carrot, tomato paste, sage, onion, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, tomato paste, onion, sweet potato, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, red wine, parsley, olive oil, thyme, canned tomato, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, bay leaf, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, garlic, cayenne