thyme, parsley, canned tomato, olive oil, celery, zucchini & beef roast recipes
1 recipes
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Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, zucchini, parsley, olive oil, thyme, canned tomato, bacon, beef stock, red wine, carrot, bay leaf, leek, black olives, garlic