thyme, parsley, canned tomato, olive oil, celery, zucchini & canned chickpea recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: celery, zucchini, parsley, olive oil, thyme, canned tomato, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, carrot, tomato paste, oregano, onion, garlic, vegetable broth
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, parsley, olive oil, thyme, canned tomato, canned chickpea, worcestershire, flour, paprika, bay leaf, bell pepper, onion, cooked rice, garlic, scallion, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, zucchini, parsley, olive oil, thyme, canned tomato, canned chickpea, parmesan, lemon, canned cannellini beans, kale, rosemary, carrot, green beans, bell pepper, quinoa, onion, sugar, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, parsley, olive oil, thyme, canned tomato, canned chickpea, parmesan, pasta shell, canned kidney beans, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, oregano, green beans, baby greens, onion, garlic, vegetable broth, italian seasoning