thyme, parsley, canned tomato, rosemary & lamb shank recipes
5 recipes
Page 1
Braised Lamb Shanks
rachelcooks.com
Ingredients: lamb shank, rosemary, parsley, thyme, canned tomato, beef stock, celery, paprika, red wine, carrot, molasses, olive oil, tomato paste, bell pepper, onion, chili flake
Braised Lamb Shanks
nutmegnanny.com
Ingredients: lamb shank, rosemary, parsley, thyme, canned tomato, beef stock, celery, paprika, red wine, carrot, molasses, olive oil, tomato paste, bell pepper, onion, chili flake
Braised Lamb Shanks & Gremolata
myfoodbook.com.au
Ingredients: lamb shank, rosemary, parsley, thyme, canned tomato, beef stock, flour, soy sauce, lemon, red onion, brown sugar, polenta, olive oil, tomato, green beans, lima beans, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, rosemary, parsley, thyme, canned tomato, chicken stock, flour, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion, sugar, malt vinegar, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, rosemary, parsley, thyme, canned tomato, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, tomato paste, onion, sweet potato, garlic