thyme, parsley, canned tomato, scallion, bay leaf & vegetable broth recipes
2 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bay leaf, parsley, thyme, canned tomato, scallion, vegetable broth, worcestershire, flour, celery, paprika, zucchini, olive oil, bell pepper, onion, cooked rice, garlic, canned chickpea, cayenne
Vegan Jambalaya
yummly.com
Ingredients: bay leaf, parsley, thyme, canned tomato, scallion, vegetable broth, soy sauce, celery, paprika, hot sauce, brown rice, basil, kidney beans, button mushroom, oregano, bell pepper, onion, garlic, cayenne