thyme, parsley, canned tomato, shrimp, celery, hot sauce & basil recipes
3 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: shrimp, celery, hot sauce, basil, parsley, thyme, canned tomato, chicken broth, chicken breast, andouille, oregano, bell pepper, onion, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: shrimp, celery, hot sauce, basil, parsley, thyme, canned tomato, chicken stock, chorizo, butter, red onion, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, oregano, bell pepper, onion, garlic, scallion, lime, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, celery, hot sauce, basil, parsley, thyme, canned tomato, worcestershire, seafood stock, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, bay leaf, white pepper, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice