thyme, parsley, canned tomato, white wine, bay leaf & cayenne recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: white wine, bay leaf, parsley, thyme, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bell pepper, onion, garlic, scallion

Seafood Stew

savorthebest.com

Ingredients: white wine, bay leaf, parsley, thyme, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, olive oil, tomato paste, saffron, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, bay leaf, parsley, thyme, canned tomato, cayenne, flatbread, celery, tamari, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, vegetable broth, chili flake