thyme, parsley, canned tomato, white wine, celery & halibut recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, celery, white wine, parsley, thyme, canned tomato, lobster, scallop, butter, fennel, carrot, bay leaf, sauternes, leek, fennel seed, watercress, onion, garlic, tarragon
Seafood Stew
savorthebest.com
Ingredients: halibut, celery, white wine, parsley, thyme, canned tomato, shrimp, scallop, chicken stock, salmon, crab, lemon, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, onion, garlic, cayenne