thyme, parsley, canned tomato, white wine, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, thyme, canned tomato, sole, milk, egg, capers, leek, saffron, garlic, vegetable broth
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: white wine, fennel, extra virgin olive oil, parsley, thyme, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, bay leaf, saffron, onion, potato, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, thyme, canned tomato, ground pork, parmesan, ricotta, celery, bay leaf, butternut squash, tomato paste, cinnamon, baby greens, onion, garlic, chili flake, wild mushroom