thyme, parsley, canned tomato, white wine & leek recipes
9 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, parsley, leek, thyme, canned tomato, mussel, extra virgin olive oil, bay leaf, saffron, onion
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, parsley, leek, thyme, canned tomato, sole, milk, fennel, extra virgin olive oil, egg, capers, saffron, garlic, vegetable broth
Pork, chicken and black-eyed bean cassoulet
womensweeklyfood.com.au
Ingredients: white wine, parsley, leek, thyme, canned tomato, chicken stock, chicken breast, pork belly, sausage, bread crumbs, butter, celery, black-eyed peas, olive oil, onion
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: white wine, parsley, leek, thyme, canned tomato, lobster, scallop, mussel, red snapper, clam juice, celery, bay leaf, olive oil, fennel seed, saffron, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, parsley, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, sage, onion, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, parsley, leek, thyme, canned tomato, lobster, scallop, halibut, butter, celery, fennel, carrot, bay leaf, sauternes, fennel seed, watercress, onion, garlic, tarragon
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, parsley, leek, thyme, canned tomato, shrimp, mackerel, sole, salmon, celery, carrot, bay leaf, olive oil, margarine, fennel seed, saffron, gluten free bread, onion, potato, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: white wine, parsley, leek, thyme, canned tomato, ground beef, ground pork, pine nut, parmesan, milk, bread, lemon, brown sugar, basil, egg, olive oil, tomato paste, tomato, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake