thyme, parsley, cayenne, carrot & beef broth recipes
8 recipes
Page 1
Hearty & Healthy Beef Stew with Zucchini Noodles
inspiralized.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, beef stew meat, worcestershire, celery, red onion, zucchini, bay leaf, canned tomato, garlic, chili flake
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, veal roast, pastry flour, celery, white wine, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, beef stew meat, heavy cream, flour, celery, baking powder, red wine, vegetable oil, bay leaf, cornmeal, tomato paste, onion, potato, sugar, garlic
Albondigas Mexican Meatball Soup
ceceliasgoodstuff.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, ground beef, cumin, celery, cracked pepper, hot sauce, egg, mustard powder, oregano, cilantro, onion, sweet corn, canned tomato, cooked rice, garlic, lime
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, beef stew meat, boneless lamb, flour, beer, cumin, celery, tomato sauce, peppercorn, ginger powder, arrowroot flour, bay leaf, olive oil, cinnamon, parsnip, turnip, potato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, carrot, parsley, thyme, cayenne, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic