thyme, parsley, cayenne, celery, carrot & egg recipes
10 recipes
Page 1
Indispensable Turkey Stock
food52.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, whole turkey, peppercorn, bay leaf, olive oil, sage, onion, garlic
Avgolemono Soup
yummly.co.uk
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, chicken stock, chicken breast, butter, orzo, lemon, bay leaf, leek
Spicy Ketchup-Glazed Meatloaf
womansday.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, ground beef, worcestershire, milk, ketchup, cumin, prepared horseradish, quick-cooking oats, onion, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, crawfish, catfish, heavy cream, milk, white wine, vegetable oil, olive oil, tomato paste, whisky, leek, garlic
French Canadian Tourtière
thelemonapron.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, ground beef, ground pork, pie crust, cracked pepper, white pepper, allspice, clove, sage, cinnamon, onion, potato, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, ground beef, chicken stock, bread crumbs, parmesan, israeli couscous, butter, hot paprika, red wine vinegar, serrano pepper, onion, garlic, canola oil, nutmeg
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, onion, garlic
Albondigas Mexican Meatball Soup
ceceliasgoodstuff.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, ground beef, beef broth, cumin, cracked pepper, hot sauce, mustard powder, oregano, cilantro, onion, sweet corn, canned tomato, cooked rice, garlic, lime
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, carrot, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic