thyme, parsley, cayenne, hot sauce, celery & white pepper recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: celery, hot sauce, white pepper, parsley, thyme, cayenne, chicken stock, worcestershire, butter, bay leaf, olive oil, bell pepper, onion, canned tomato, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, hot sauce, white pepper, parsley, thyme, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: celery, hot sauce, white pepper, parsley, thyme, cayenne, shrimp, seafood stock, flour, butter, lemon, vegetable oil, bay leaf, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, white rice, poblano pepper
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: celery, hot sauce, white pepper, parsley, thyme, cayenne, chicken stock, worcestershire, catfish, butter, cumin, paprika, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion
Seafood Gumbo Recipe
recipes.net
Ingredients: celery, hot sauce, white pepper, parsley, thyme, cayenne, shrimp, bacon, crab, flour, paprika, garlic powder, vegetable oil, bay leaf, tomato paste, oregano, onion powder, bell pepper, chili powder, onion, scallion, okra, white rice