thyme, parsley, cayenne, scallion, bay leaf & tomato sauce recipes
3 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, bay leaf, parsley, thyme, scallion, cayenne, shrimp, butter, celery, hot sauce, long-grain white rice, bell pepper, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, bay leaf, parsley, thyme, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, bell pepper, onion, canned tomato, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, bay leaf, parsley, thyme, scallion, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic