thyme, parsley, celery, red wine, peppercorn & leek recipes
3 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, parsley, leek, thyme, beef short ribs, beef stock, matzo meal, shallot, carrot, vegetable oil, bay leaf, white pepper, tomato paste, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, red wine, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, red wine, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil