thyme, parsley, chicken breast, white wine, chicken stock & extra virgin olive oil recipes
4 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, white wine, extra virgin olive oil, parsley, thyme, canned anchovy, bacon, celery, red wine vinegar, rosemary, olive oil, sage, leek, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken stock, chicken breast, white wine, extra virgin olive oil, parsley, thyme, celery, peppercorn, carrot, bay leaf, button mushroom, clove, onion, turnip, asparagus, potato, pearl onion
Tangy Cherry Chicken
foodnetwork.com
Ingredients: chicken stock, chicken breast, white wine, extra virgin olive oil, parsley, thyme, pine nut, couscous, butter, celery, red onion, dried cherry, honey, allspice, cinnamon, scallion, chili flake, nutmeg
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, chicken breast, white wine, extra virgin olive oil, parsley, thyme, parmesan, butter, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, leek, spinach, onion, risotto rice