thyme, parsley, chicken stock, butter, celery & canola oil recipes
10 recipes
Page 1
Herb and Garlic Meatloaf with Garlic Butter Sauce
letsdishrecipes.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, ground beef, ground pork, milk, bread, chive, egg, olive oil, sage, onion, garlic
Wild Mushroom Cornbread Dressing
today.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, flour, milk, baking powder, carrot, cornmeal, egg, button mushroom, sage, cornbread, onion, sugar
Sage, Chestnut and Onion Stuffed Beef Rolls
rte.ie
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, beef stew meat, bacon, bread crumbs, beer, chestnut, chive, carrot, bay leaf, sage, onion, garlic
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, ground beef, bread crumbs, parmesan, israeli couscous, hot paprika, red wine vinegar, carrot, egg, serrano pepper, onion, garlic, nutmeg, cayenne
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, shrimp, veal steak, kefalotyri, feta, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, leek, spinach, onion, risotto rice, garlic
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, shrimp, worcestershire, chicken breast, andouille, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, parsley, thyme, canola oil, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic