thyme, parsley, chicken stock, onion, whole chicken & extra virgin olive oil recipes

7 recipes

Page 1

Chicken Noodle Soup

crecipe.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, cooked chicken, egg noodle, celery, peppercorn, carrot, bay leaf, turnip, garlic

Roast Chicken and Pan Gravy

leitesculinaria.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, worcestershire, flour, butter, lemon, hot sauce, rosemary, sage, garlic

Chicken Noodle Soup Recipe

keyingredient.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, cooked chicken, egg noodle, celery, peppercorn, carrot, bay leaf, turnip, garlic

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, bacon, flour, celery, cracked pepper, red wine, carrot, olive oil, button mushroom, pearl onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, parmesan, butter, celery, peppercorn, white wine, shallot, carrot, bay leaf, rutabaga, porcini, turnip, white truffle, risotto rice, garlic, wild mushroom

Essex Gumbo

yummly.co.uk

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, chile pepper, sweet potato, garlic, okra, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: whole chicken, chicken stock, extra virgin olive oil, parsley, thyme, onion, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper