thyme, parsley, chicken stock, vegetable oil, carrot & leek recipes
4 recipes
Page 1
Marinated Turkey Breast with Vegetable Tagliatelle
eatsmarter.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, leek, thyme, turkey breast, bread crumbs, heavy cream, tagliatelle, butter, lemon, orange, cornstarch, chile pepper
Pottage Recipe
timesofindia.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, leek, thyme, chicken breast, cabbage, rosemary, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, onion, turnip
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, leek, thyme, chicken bones, chicken breast, heavy cream, flour, milk, butter, celery, peppercorn, white wine, bay leaf, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, carrot, vegetable oil, parsley, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils