thyme, parsley, chicken stock, vegetable oil, carrot & worcestershire recipes
2 recipes
Page 1
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, worcestershire, carrot, vegetable oil, parsley, thyme, boneless lamb, bread crumbs, seasoned flour, lemon, white wine, fresh mint, dijon mustard, egg, mayonnaise, capers, onion, pickle
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, worcestershire, carrot, vegetable oil, parsley, thyme, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, bay leaf, tomato paste, parsnip, onion, garlic, english mustard