thyme, parsley, chile pepper, egg & hot sauce recipes

2 recipes

Page 1

Fish Quenelles with Broth

eatsmarter.com

Ingredients: hot sauce, egg, parsley, thyme, chile pepper, fish stock, cod, cream, celery, lemon, cherry tomato, zucchini, fennel, carrot, white wine vinegar, peas, olive oil, sherry, bell pepper, onion, garlic

Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce

greatchefs.com

Ingredients: hot sauce, egg, parsley, thyme, chile pepper, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, white wine, shallot, vegetable oil, dijon mustard, mayonnaise, champagne, leek, bell pepper, mango, garlic, lime