thyme, parsley, chile pepper & extra virgin olive oil recipes

32 recipes

Page 2

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, carrot, bay leaf, olive oil, chickpea, vinegar, baby beets, sugar, garlic

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, leg of lamb, couscous, greek yogurt, cumin, lemon, peppercorn, red onion, orange, harissa, coriander, cucumber, fresh mint, olive oil, fennel seed, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, onion, canned tomato, garlic

Sausage Parmigiana Sandwich

yummly.com

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato paste, tomato, oregano, onion, canned tomato, garlic

Sausage Parmigiana Sandwich

yummly.co.uk

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, sweet italian sausage, parmesan, provolone, bread, mozzarella, butter, celery, basil, carrot, aioli sauce, tomato paste, tomato, oregano, onion, canned tomato, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, bay leaf, saffron, bell pepper, onion, garlic

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, ancho chile peppers, garlic, canola oil, sherry vinegar

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, carrot, egg, peas, cornstarch, asparagus, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, onion, sweet potato, garlic, okra, cayenne

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: extra virgin olive oil, parsley, thyme, chile pepper, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, onion, potato, sugar, garlic, cognac, nutmeg