thyme, parsley, chile pepper, rosemary & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, rosemary, parsley, thyme, chile pepper, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth