thyme, parsley, clove, nutmeg & red wine recipes
8 recipes
Page 1
Pork shoulder and pearl barley stew
deliciousmagazine.co.uk
Ingredients: red wine, parsley, clove, thyme, nutmeg, pork shoulder, lard, bacon, pearl barley, celery, carrot, bay leaf, tomato paste, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, onion, potato
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, ground beef, flour, milk, gruyere, butter, eggplant, egg, olive oil, cinnamon, onion, mint, sugar, canned tomato, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, onion
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, cornstarch, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, parsley, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic