thyme, parsley, dijon mustard, cracked pepper & lamb rump recipes
1 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: lamb rump, cracked pepper, dijon mustard, parsley, thyme, canned anchovy, shallot, marjoram, rosemary, fresh mint, olive oil, capers, garlic