thyme, parsley, dijon mustard, garlic, chicken stock & carrot recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, carrot, dijon mustard, parsley, thyme, garlic, duck, duck fat, celery, extra virgin olive oil, red wine vinegar, cannellini beans, onion
Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots
ateliersetsaveurs.com
Ingredients: chicken stock, carrot, dijon mustard, parsley, thyme, garlic, whole turkey, flour, milk, butter, cream, grape, white wine, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, carrot, dijon mustard, parsley, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, tomato, leek, lentils, onion, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, carrot, dijon mustard, parsley, thyme, garlic, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper