thyme, parsley, dijon mustard, garlic, chicken stock & celery recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, celery, dijon mustard, parsley, thyme, garlic, duck, duck fat, extra virgin olive oil, red wine vinegar, cannellini beans, carrot, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, dijon mustard, parsley, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, leek, mint
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, celery, dijon mustard, parsley, thyme, garlic, chicken quarters, beef stock, baguette, horseradish, white wine, bay leaf, leek, green beans, parsnip, potato, brussels sprout, sweet pickle relish
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, dijon mustard, parsley, thyme, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, green lentils