thyme, parsley, dijon mustard, garlic, chicken stock & leek recipes
5 recipes
Page 1
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken stock, dijon mustard, parsley, leek, thyme, garlic, chicken leg, heavy cream, lemon, white wine, mashed potatoes, jalapeno, olive oil, capers, mint
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, dijon mustard, parsley, leek, thyme, garlic, chicken breast, flour, puff pastry, butter, cream, field mushroom, extra virgin olive oil, egg, peas, onion
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, dijon mustard, parsley, leek, thyme, garlic, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, capers, mint
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, dijon mustard, parsley, leek, thyme, garlic, chicken quarters, beef stock, baguette, horseradish, celery, white wine, bay leaf, green beans, parsnip, potato, brussels sprout, sweet pickle relish
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, dijon mustard, parsley, leek, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, onion, green lentils