thyme, parsley, egg, tarragon & pastry flour recipes

4 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: pastry flour, egg, parsley, thyme, tarragon, bacon, heavy cream, milk, bread, butter, carrot, onion, nutmeg, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: pastry flour, egg, parsley, thyme, tarragon, ghee, heavy cream, milk, bread, butter, chive, onion, vegetable broth, nutmeg, wild mushroom

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, egg, parsley, thyme, tarragon, bacon, ghee, heavy cream, milk, bread, butter, lemon, white wine, shallot, button mushroom, onion

Sea Bream in Salt Crust

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Ingredients: pastry flour, egg, parsley, thyme, tarragon, sea bream, sun-dried tomatoes in oil, red onion, basil, olive oil, cornstarch, capers, tomato, black olives, bell pepper, chile pepper, garlic