thyme, parsley, extra virgin olive oil, celery & scallop recipes
4 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, deli ham, lemon, balsamic vinegar, shallot, orange, chive, bay leaf, baby greens, green lentils
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne