thyme, parsley, extra virgin olive oil, celery & scallop recipes

4 recipes

Page 1

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, deli ham, lemon, balsamic vinegar, shallot, orange, chive, bay leaf, baby greens, green lentils

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, canned tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, celery, extra virgin olive oil, parsley, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne