thyme, parsley, extra virgin olive oil, parmesan, butter & polenta recipes
4 recipes
Page 1
Roasted Romanesco with Polenta
sunset.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, parsley, thyme, hot italian sausage, pine nut, lemon, romanesco, button mushroom, capers, onion
Sausage and Fennel Ragout With Creamy Polenta
food.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, parsley, thyme, chicken broth, sweet italian sausage, milk, white wine, red onion, fennel, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, parsley, thyme, chicken stock, beef steak, flour, half and half, red wine vinegar, bay leaf, capers, oregano, pickle, garlic, canola oil
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, parsley, thyme, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion