thyme, parsley, extra virgin olive oil, tomato paste & fish stock recipes

3 recipes

Page 1

Mediterranean-style Cod Fish Fillet

kuali.com

Ingredients: fish stock, extra virgin olive oil, parsley, tomato paste, thyme, cod, flour, cherry tomato, basil, capers, black olives, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, extra virgin olive oil, parsley, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, extra virgin olive oil, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, onion, garlic, cayenne