thyme, parsley, fish stock & crab recipes
5 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: crab, fish stock, parsley, thyme, celery, white wine, shallot, bay leaf, olive oil, tomato paste
Crab Chowder with Roasted Red Pepper
greatchefs.com
Ingredients: crab, fish stock, parsley, thyme, heavy cream, flour, sour cream, butter, paprika, bell pepper, onion, potato, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, fish stock, parsley, thyme, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: crab, fish stock, parsley, thyme, scallop, worcestershire, prawns, cod, flour, vegetable oil, bay leaf, tomato, bell pepper, onion, cooked rice, garlic, scallion, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, fish stock, parsley, thyme, shrimp, clam, scallop, fish sauce, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake