thyme, parsley, fish stock & tomato paste recipes
14 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, parsley, tomato paste, thyme, crab, celery, white wine, shallot, bay leaf, olive oil
Mediterranean-style Cod Fish Fillet
kuali.com
Ingredients: fish stock, parsley, tomato paste, thyme, cod, flour, cherry tomato, extra virgin olive oil, basil, capers, black olives, garlic
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, parsley, tomato paste, thyme, lobster, butter, cream, celery, white wine, carrot, bay leaf, onion, garlic
Cioppino Recipe
fearlesseating.net
Ingredients: fish stock, parsley, tomato paste, thyme, whitefish, clam, mussel, basil, red wine, bay leaf, olive oil, onion, canned tomato, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, parsley, tomato paste, thyme, lobster, heavy cream, butter, celery, white wine, brandy, carrot, long-grain white rice, bay leaf, clove, onion
Shrimp Creole
magicskillet.com
Ingredients: fish stock, parsley, tomato paste, thyme, shrimp, shallot, ginger root, rum, bay leaf, curry, olive oil, tomato, cilantro, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, parsley, tomato paste, thyme, crab, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, parsley, tomato paste, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, tomato paste, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, parsley, tomato paste, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, tomato paste, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, parsley, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, onion, garlic, cayenne