thyme, parsley, fleur de sel & tomato paste recipes

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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: fleur de sel, parsley, tomato paste, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, honey, carrot, chard, artichoke, bay leaf, tomato, leek, onion, garlic, canola oil