thyme, parsley, garlic, extra virgin olive oil, canned anchovy & canned tomato recipes
4 recipes
Page 1
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, canned tomato, garlic, canned clam, linguine, lemon, shallot, basil, red wine, oregano, onion, chili flake
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, canned tomato, garlic, beef steak, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, bay leaf, egg, tomato, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, canned tomato, garlic, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, sage, leek, onion
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, thyme, canned tomato, garlic, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, bay leaf, bell pepper, potato