thyme, parsley, garlic, extra virgin olive oil, canned anchovy & chicken breast recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, extra virgin olive oil, parsley, thyme, garlic, chicken stock, bacon, celery, white wine, red wine vinegar, rosemary, olive oil, sage, leek
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: chicken breast, canned anchovy, extra virgin olive oil, parsley, thyme, garlic, goat cheese, lemon, cauliflower, shallot, fresh mint, bay leaf, capers, parsnip, onion, vegetable broth, chili flake