thyme, parsley, garlic, extra virgin olive oil, canned anchovy & green olives recipes
6 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, baguette, lemon, capers, tomato, oregano
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, parmesan, pizza crust, basil, olive oil, oregano, black olives
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, sharp cheddar, crackers, lemon, olive oil, capers, tomato, oregano, black olives, tomato tapenade
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, bread, goat cheese, chive, basil, capers, tomato, oregano, black olives, sugar
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, sharp cheddar, crackers, lemon, olive oil, capers, tomato, oregano, black olives, tomato tapenade
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, green olives, extra virgin olive oil, parsley, thyme, garlic, rack of lamb, lemon, peppercorn, red onion, eggplant, rosemary, raspberry vinegar, capers, apple cider vinegar, chile pepper, sugar