thyme, parsley, garlic, extra virgin olive oil, white wine vinegar & bay leaf recipes
7 recipes
Page 1
Minute Marinated Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, peppercorn, red onion, fresno chile, button mushroom, mustard seed, sugar
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, bratwurst, beef broth, beer, celery, carrot, dijon mustard, onion, green lentils
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, pine nut, pecorino, short-cut pasta, cauliflower, shallot, raisins, honey, capers, fennel seed
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, zucchini, carrot, leek, quinoa
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, beef sirloin, ghee, butter, shallot, chive, rosemary, egg, olive oil, watercress, potato, tarragon
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, button mushroom, leek, watercress, potato
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, thyme, garlic, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper