thyme, parsley, garlic, rosemary, milk & canned tomato recipes
5 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: milk, rosemary, parsley, thyme, canned tomato, garlic, prosciutto, bread crumbs, flour, butter, goat cheese, basil, egg, olive oil, oregano, onion
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: milk, rosemary, parsley, thyme, canned tomato, garlic, chicken stock, lamb shoulder, bacon, self-raising flour, butter, celery, red wine vinegar, carrot, tomato paste, corn, onion, potato
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, parsley, thyme, canned tomato, garlic, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, tomato paste, onion, sweet potato
Beef lasagna
akispetretzikis.com
Ingredients: milk, rosemary, parsley, thyme, canned tomato, garlic, chicken broth, ground beef, parmesan, flour, lasagna, butter, celery, basil, red wine, carrot, olive oil, tomato paste, onion, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, rosemary, parsley, thyme, canned tomato, garlic, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg